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The night we got to the St. Louis area, it was pouring rain, so we went out for pizza at a “St. Louis Style Pizza” restaurant — not something I remembered from our time living there, but still a neat experience. St. Louis style pizza, it turns out, has thin crust and provolone cheese — ironically, something I associate with Maryland because of Ledo’s; In St. Louis, we normally got Domino’s.

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